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Contribute Feedback What User likes about L'arlecchino:
I took an ocean pizza, the dough was not cooked, there were frozen shrimps as garnish and the cheese was bathing in oil. My wife took a salmon carpaccio, she got a bouillon of oil with salmon lams. I've got the trash. damage View all feedback.
What User doesn't like about L'arlecchino:
my man took tagliatelles carbo vegetables pates accompanied by a jar of fresh cream with frozen carrots we had to look for the vegetables for what is my dish pizza hawai,) I was not expected to be disappointed but I will not say either that it was excellent the atmosphere is without zero exaggeration, we are tight as sardines and the waiter barely knows how to pass between the tables. So my pizza came back to my tabl... View all feedback.
My man took tagliatelles carbo vegetables pates accompanied by a jar of fresh cream with frozen carrots we had to look for the vegetables for what is my dish pizza hawai,) I was not expected to be disappointed but I will not say either that it was excellent the atmosphere is without zero exaggeration, we are tight as sardines and the waiter barely knows how to pass between the tables. So my pizza came back to my table. Not very nice. In short, we wanted to have a good evening and in the end we just spent money for cookers who, apparently, cook with their freezer! the respect of people
I took an ocean pizza, the dough was not cooked, there were frozen shrimps as garnish and the cheese was bathing in oil. My wife took a salmon carpaccio, she got a bouillon of oil with salmon lams. I've got the trash. damage
Good restaurant, democratic price and quality cuisine.
Excellent, simple but wanted meals. nice presentation of the dishes. ratio quality price quite correct
My man has taken pegs of veggies carbo of tagliatelles accompanied by a pot of fresh cream with 10 pieces of frozen carrots that we had to look for for what is my pizza dish hawai), I didn't expect to be disappointed, but I wouldn't say that it was excellent the atmosphere is without any exaggeration, we are tight as sardines and the waiter barely knows how to pass between. My pizza came back to my table. Not very good. In short, we wanted to spend a good evening and finally we spent money for the cooks who, apparently, cook with their freezer! Respect for persons