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Contribute Feedback What Sandi MacInnes likes about Prime Steakhouse:
Wow one of the BEST Italian steak restaurant establishments. I'd give 5 stars on everything but only say service a 4 bc we were there, taking our daughter her fiancé, out for their 30th bdays, along with her sis newlywed hubby. Although it wasn't acknowledged, though I mentioned at reservations directly to server, of our celebration dinner? Atmosphere same reason, only since our preference, of the music playing was o... View all feedback.
What Derek Smith doesn't like about Prime Steakhouse:
The drinks we had were not good. Had the waiter take them and we were still charged. Ordered the filet and sirloin and both were underwhelming. Asked for medium well for both steaks and the sirloin came out well done. Steaks were not seasoned good and relied heavily on the reduction sauce for favor. Mashed potatoes and broccolini was decent. Ordered a side of salmon and it was also not seasoned well. Spent $160 and i... View all feedback.
The drinks we had were not good. Had the waiter take them and we were still charged. Ordered the filet and sirloin and both were underwhelming. Asked for medium well for both steaks and the sirloin came out well done. Steaks were not seasoned good and relied heavily on the reduction sauce for favor. Mashed potatoes and broccolini was decent. Ordered a side of salmon and it was also not seasoned well. Spent $160 and it was not worth it
Food was excellent. Service was great. We'll be back. The ribeye was awesome.
Was in the other evening for a company dinner with our out of town guests. prearranged menu which was fine, but only 1 pasta dish availableAppetizer consisted of calamari, garlic shrimp, and 1 piece of lobster bruschettaCalamari and shrimp very good, i gave my lobster appetizer to an associate to enjoyI ordered the ribeye with garlic mashed and asparagus for my entreeThe ribeye here is absolutely the worst in the area. the quality of the ribeye was definitely on the cheap side and was tough, was not allowed to have it cooked any other way but medium to medium well, not seasoned at all, and not 1 bit of char on it, only ate a couple bites of it and i brought the rest home to chop into smaller pieces for tacosGarlic mashed was not very good either, definitely not a smooth consistently and had a very grainy texture to it. Asparagus was on the cold side and lacked flavor alsoDesert was a vanilla bean cheesecake creme brulee. no flavor with only a taste of sweetness from the top caramelized sugar topping
We had an awesome experience at Prime recently. We went for dinner prior to heading to a performance and we're so happy we chose this restaurant. Tim was an excellent server great knowledge of the menu, paced our appetizers/entrees/dessert perfectly, was attentive to our needs and had us on our way when we said we needed to leave.The four of us split the lobster bruschetta and caprese skewers, along with the warm bread and accompanying garlic spread fantastic start to our meal. Two of us had the sea bass and the other two had the filet/filet medallions all entrees and side items were exceptional! Our cocktails and wine paired perfectly with each course. We could not have had a better experience, and we will definitely return. Our thanks to Tim and everyone at Prime for such a wonderful evening!
A hidden gem in Rockford. From the appetizer, to the entrees, to dessert with coffee (French press), was delicious. Had the Cajun seafood pasta no Cajun seasoning and it was by far the best pasta I’ve ever had. The owner even stopped by to say hello!