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Contribute Feedback What Frédéric Benard likes about Auberge De L'ecluse:
Once again a perfect lunch. Seasonal Saint Jacques on a leek bed with an amazing chorizo sauce. Then a honey lamb as surprising as a copious and melting. A pleasant service despite the youth of the employees, not yet experienced but with the will to do well. View all feedback.
What Simone Leclerc doesn't like about Auberge De L'ecluse:
Frame is beautiful. The beautiful room. Too bad the atmosphere is impersonal. It lacks warmth at the reception. The menu this time is not very original. But very good. The whipped year in all the deserts. View all feedback.
Frame is beautiful. The beautiful room. Too bad the atmosphere is impersonal. It lacks warmth at the reception. The menu this time is not very original. But very good. The whipped year in all the deserts.
Excellent address, high quality refined cuisine, warm welcome. Very good value quality price. We will come back with great pleasure.
Very nice place. Very tasty dishes. Very nice servers. Thank you for this service and this very good time last night.
Once again a perfect lunch. Seasonal Saint Jacques on a leek bed with an amazing chorizo sauce. Then a honey lamb as surprising as a copious and melting. A pleasant service despite the youth of the employees, not yet experienced but with the will to do well.
Restaurant in a pleasant setting, we go there at least twice a year and will continue to go. I recommend for gourmets and lovers of good table!
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