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Contribute Feedback What Bernard Dupuis doesn't like about Restaurant Du Plan D'eau:
Staff is very friendly, considering that the French way of dining seems to be one glass of drink per meal, trying to get a second beer was sometimes a challenge.The food is good. Pizzas have too much cheese for my taste, the pièce de bœuf has been cooked to the point at all times. The local specialties are highly recommended. The prices are in line with what is charged around the Auvergne. It's not cheap but all 4 of... View all feedback.
Staff is very friendly, considering that the French way of dining seems to be one glass of drink per meal, trying to get a second beer was sometimes a challenge.The food is good. Pizzas have too much cheese for my taste, the pièce de bœuf has been cooked to the point at all times. The local specialties are highly recommended. The prices are in line with what is charged around the Auvergne. It's not cheap but all 4 of us never had a bad dining evening out of the 5 times we went.
Staff is very friendly, considering that the French way of dining seems to be one glass of drink per meal, trying to get a second beer was sometimes a challenge. The food is good. Pizzas have too much cheese for my taste, the pièce de bœuf has been cooked to the point at all times. The local specialties are highly recommended. The prices are in line with what is charged around the Auvergne. It's not cheap but all 4 of us never had a bad dining evening out of the 5 times we went.
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