Reserve now

What User likes about La Zerotta:
good place for lunch. the house made pastas were delicious. terrace bathed in the sun. personal friendly. only what keeps me from giving 5 stars was the logistics. Despite the reservation, it took a while to sit down and the payment process took a long time. View all feedback.

What Skinut79 doesn't like about La Zerotta:
Literally directly behind the Zarotta chairlift this restaurant is ideally placed for a lunch stop. Reasonable menu choices. Ravioli 11 euros about right vin bruile ' 3.50 ok but not great. Service good and atmosphere also good.Staff smiley, always a bonus. View all feedback.

Full Menu

Download Menu

More information

Suggested nearby restaurants.

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Chamonix-Mont-Blanc (near COURMAYEUR), 263 Avenue Cachat Le Geant, 74400, Chamonix-Mont-Blanc, France
"Very good nachos! Good discovery of Mexican cuisine!"
5
Menu
Open Now
5
Menu
Open Now
City: Chamonix (near COURMAYEUR), 350 Rue Joseph Vallot, Chamonix, France
"A real Lyon cuisine. Welcome. quality ratio satisfactory price."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Chamonix-Mont-Blanc (near COURMAYEUR), 123, Place Balmat, Chamonix-Mont-Blanc, France
"Dishes sought and excellent. Very nice cellar. excellent service"
4.7
Menu
Open Now
4.7
Menu
Open Now
City: Chamonix-Mont-Blanc (near COURMAYEUR), 120 route du Village, 74400 Argentiere, Chamonix, France, Chamonix-Mont-Blanc
"Friendly person, very limited choice in small restoration."
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Chamonix-Mont-Blanc (near COURMAYEUR), 107 Rue des Moulins | 109rue Des Moulins, 74400, Chamonix, France, Chamonix-Mont-Blanc
"Excellent pizza and efficient and pleasant service!"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Chamonix-Mont-Blanc (near COURMAYEUR), 63 Prom Marie Paradis, 74400, Chamonix-Mont-Blanc, Haute-Savoie, Auvergne-Rhône-Alpes, FRA, Afghanistan
"Great vegan pizzas with either truffle or parmesan"