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Really a great restaurant. Varied menu where tradition and territory have ample space. Tasty food and art preparations. Staff, especially the Maître and clearly the Chef, of high professionalism. To return and return. View all feedback.
Restaurant within a 5-star hotel. A well-kept and relaxing environment Dishes of excellent workmanship, raw materials of quality, taste is not lacking but without excesses. Careful and careful service. We want to try the other two restaurants of the hotel as soon as possible. See you soon! !
Really a great restaurant. Varied menu where tradition and territory have ample space. Tasty food and art preparations. Staff, especially the Maître and clearly the Chef, of high professionalism. To return and return.
Excellent service, expertise and passion from Alberto maitre. Well presented and tasty dishes. Blue Aosta Valley cream with excellent shrimp tartare. Excellent fish (fresh) and meat a fantastic Tomohawk.
Crazy location,Personal super professional, quality of food and incredible service. Try to believe, you don't need any more comments!
There are no words to describe how well Le Chètif was. Customer of the hotel in which he is placed, I have suppered here and I was treated as a king, in addition to eating divinely. The dishes are all genuine and have a perfect mix of tastes and flavors, such as cod in the panure: all soft and then... crack! here is the crisp surprise. Great. Excellent variety of choices in the menu and very well maintained presentation. As an unexperienced person, it seemed to me that the wine card is wide, well assorted and, from what recommended me the maître to which I entrusted myself, of very first choice. The staff is very prepared, extremely courteous and it was pleasant to exchange a chat with them. The environment is very nice, warm and welcoming. Personally, I loved every detail of design. All health measures are strictly respected. Definitely to try!