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Contribute Feedback What Desanka Ilić likes about Bistrot La Funivia:
We took a plate of Lard si arnau with figs and chestnuts plate of cold cuts and cheese, a plate of only cold cuts, a pasta with sausage anger, a vegetable meat loaf, water, coffee, a summer tiramisu, a blueberry and two craft beers Friendly and helpful staff, good dishes, I would recommend combining different types of bread with cold cuts View all feedback.
What Desanka Ilić doesn't like about Bistrot La Funivia:
Friendly and helpful managers, shame about the food that is neither cooked by quality nor well. Like the gnocchi with pumpkin and bacon, in which the gnocchi clearly bought in the supermarket and not homemade and the pumpkin was not a cream, but a thick, non-autumn pulp. As a second course, Tagliata was not edible at all, not delicate, raw and cold meat served with a polnta that seemed to be immediately. A la carte m... View all feedback.
High-level restaurant, excellent pizza and typical local dishes really delicious staff very friendly and kind especially the tall guy with short hair!
Great pizza, staff with smile, service times, even with the perfect full room.
Excellent dishes and prices in line with the beauty of the room and the quality, waiters a little shady, except one of the girls
Good food, but high account in relation to the offer. a little inconsistent and little attentive to the needs of the customer.
Lunch to remember. It's the first time we ate the cotoletta to the Valdo. I would say delicious dish. polenta tanning with crazy egg. Very nice local!
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