American - COURMAYEUR

Amazing food, wonderful service and beautiful decor. We ordered the fillo pasta stuffed with porcini mushrooms. So tasty. The pumpkin ravioli was outstanding!!! And we also got the crepes filled with spinach. Also outstanding! The meat dishes, veal with polenta and filet, were okay. But the starter plates were so good that we could have just eaten those and be full! Portion sizes are big too For dessert, I got the pear in wine sauce. Just right amount of not overly sweet. The bar area was lovely too. Definitely make reservations; early dinner starts at 19.30

An excellent, centrally located restaurant and a welcome respite from the pizza, panini and crepes that abound in this resort city. Reasonably priced, great food and excellent service. You can't go wrong with the spring salad to start. I'll be back tomorrow...

Completely disappointing! Tourist trap! No reason for this degree of bad vibe and quality. We tried to get seated Sunday night and were turned down without reservation even though there was room. Next day, made reservation and were seated at a table for two. Staff had overall very pretentious and condescending manner, which would have been fine if they could back it up by quality of food, but alas, the food was just horrible! Stale and overlooked starters (Auvergne and pasta with shrimp), mains (rabbit and piglet) seemed like they were processed meat heated up from old pre cooked something. Awful and no apologies offered, no one asked if we liked our meal although clearly they knew, it was terrible!!!! Total waste of a nice evening! 120E ! Tourist trap Same on Italy and how great it can be ! Go to Le Petit Bistro instead!