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Contribute Feedback What Nae Giurgiu likes about Courcheneige:
Restaurante com um ótimo atendimento, vista incrível e opções no cardápio com refeições baseadas no país com preço razoável, mas vale muito à pena, recomendo! View all feedback.
What Margrith Herzog doesn't like about Courcheneige:
Nieuwe uitbaters en nog slechts een schim van wat het ooit geweest is. Nog altijd een schitterende ligging, maar verpest door opgewarmde, voorgekauwde maaltijden aan veel te hoge prijzen, onverzorgd en incompetent personeel, vieze glazen en vuil bestek, luidruchtige Tomorrowland-muziek. Dit terras was jarenlang een vaste stop tijdens onze week in les 3 Vallées. Ons zien ze hier niet meer ! View all feedback.
I enjoy stopping in this restaurant and stayed lso in the hotel. beautiful to see how skiers drive down the mountain. the personal is very friendly and the place has a great atmosphere. eating is good and the service excellent. there is a...Apres bar outside the terrace when with long days skiing on the way back to 1850 city finished.
Fast service, nice view, beautiful terrace, cheese specialities, we loved to come here to have a good time
At the top of the bellecote, the de laroche brasserie offers good food efficiently served. the terrace is great and the view is from this world. one of the best places for lunch in courchevel
I'd rate that 500000 if I could. I ordered a pizza and they didn't cut it and give me at least one sharper knife!? it was bigger than the size they told me. on the menu it said with cooked ham. the ham on the pizza was mostly raw. when I ordered French pommes, they gave me no mayonnaise or even ketchup. the suppe came with only brotkruste. the drinks came later than eating, and they liked one on my pineapple juice! I don't joke and if you don't think I'm dying in this restaurant.
It is the end of a long season, and by now staff are thinking of their summer jobs. We used to often visit the Courchneige under the previous ownership, it was great value and in the most fabulous position on the Bellecote piste. I decided...to give it a try. I stood and waited to attract a waiters attention for a table .....ten minutes later I succeeded in getting a table although the restaurant was less than half full All the waiters and waitresses were very smart and efficient looking, but after being seated and given the menu and carte de vin I waited another 15 minutes before anyone took my order . a very officious looking maître de was during this time, strutting around doing nothing I then waited another twenty minutes to receive my order..... a Findus or thé French equivalent frozen, battered fish fillet and cold chips. I must say ,very prettily served. The green salad was fine but the fish,n,chips were awful. A restaurant in such a prime position, is an immediate success with holidaymakers only in resort for a week, but I for one will not be back.