Reviews
What Jordan Price doesn't like about PeGast la Defense:
April 18, 2017 at 11:45, I bought a chicken/crudities salad, and a milk rice. The salad used is the scarole, it is hard, and the green leaves are not gustative. the rest of the crudities consists of two tablespoons of cubes tomatoes, a handful of green beans, a few cubes of potatoes. 2 cubes of emmenthal cheese lost in the salad, not sure they were planned for the program. The balsamic vinegar sauce provided with the... View all feedback.
Reviews from various websites
April 18, 2017 at 11:45, I bought a chicken/crudities salad, and a milk rice. The salad used is the scarole, it is hard, and the green leaves are not gustative....
read moreHaving to be a regular (if you don't have anything else at your disposal) is not enough for you to be accepted to give you a piece of bread even after having po...
read moreExcellent salads, hot sandwiches are succulent, winter soups are perfect and a lot of choice in desserts and drinks. A little more than on the thumb, perfect!
For the noon you eat well and fast restaurant clean well in placement at 5 minutes are offices. short nothing else to say a classic of the defense district rest...
read moreToo expensive, desagrable service. We feel like we're asking him for a service when we ask him for the composition of the dish of the day.
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read moreSeveral different formulas (on site or take away), sandwiches, salads, cooks, hot and dish dishes of the day. I recommend the goat/miel salad that is excellent...
read moreAlways of very good quality, the price is reasonable. I'm always taking the dishes, but I'm told the sandwiches are good. The desserts are falling!
April 18, 2017 at 11:45, I bought a chicken/crudities salad, and a milk rice. The salad used is the scarole, it is hard, and the green leaves are not gustative....
read moreHaving to be a regular without having anything else available) is not enough for one to agree to give you a piece of bread even after asking politely. We're spi...
read moreToo expensive, desagrable service. We feel like we're asking him a favor when we ask him for the composition of the dish of the day.
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