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Contribute Feedback What Étienne Pascal likes about Le Grand Cafe:
The menu includes interesting plats like foie de veau, rognons de veau and faux-filet, as well as a good choice of wine (in carafes or bottles.) The appetizers (first-courses, entrées) are quite limited and there is no formule at dinner time. The quality of the preparation was excellent, justifying the slightly elevated prices. Although relatively popular, it's not a place for noisy young drinkers: it's a restaurant... View all feedback.
The advantage of this restaurant: beautiful terrace in a pedestrian street. children can play safely in the ball on the spot. servers do their utmost but there is a cruel lack of staff. quality has changed well since the owner change. but the restaurants are so rare has curved that this restaurant remains an address to note.
Dinner on terrace at 9pm, pleasant and available staff, home kitchen (even fries), in addition it is good and hearty! It's perfect, thank you!
We go there often and we are never disappointed. indoors in winter or on the terrace in summer, couple or family, the service is always very well. quick, kind and listening staff. The dishes are good and copyy. for gourmets it's on top!!
We go there regularly and we are never disappointed, a place for habits, the nights that we don't want to cook, the days when we smile to talk and extract from the routine, but also to find ourselves at 2 - 3 - where more and where we are always very welcome
Excellent surprise that the level of this brewery in this neighborhood rather reserved for companies. a real chef who offers a Burgeoi cuisine
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