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Contribute Feedback What Encarnación Apodaca likes about Le Bistrot de Courbevoie:
come to lunch a noon on the weekend, it is quiet on the defense, good reception and very good pizza even if a little expensive (11 euros on average). Large pleasant room, there is a terrace on the courtyard (so quiet.) View all feedback.
What Tilen Potočnik doesn't like about Le Bistrot de Courbevoie:
attracted by a sign that seemed welcoming to me I decided to try this pizzeria. What a disappointment after taking a calzonne I found myself with a flat stuff full of paws on the edges and little garnished. even pizzas of pizzeria del artérielle are better. briefly avoid this restaurant in my opinion View all feedback.
Very good reception and excellent pizzas! The scalopes are very good too.We go there regularly, when we have the opportunity. We have never been disappointed. The boss is friendly.
Attracted by a sign that seemed welcoming to me I decided to try this pizzeria. What a disappointment after taking a calzonne I found myself with a flat stuff full of paws on the edges and little garnished. even pizzas of pizzeria del artérielle are better. briefly avoid this restaurant in my opinion
We had a very good time. the dishes are original and revisited, the proposed flaky amuses are a nice surprise (e.g. beer ice) the card changes every 15 days, the products are fresh and 35 euros for a menu composed by a chef and including entrance - dish and dessert is reasonable. wine is still expensive. The servers are very friendly. Moreover the room is a little small and we were stuck to our neighbors who spoke very loud, a little embarrassing. But not the fault of the restaurant.
Simple and fioriture-free place. The boss is very nice and the pizza is very good. Even if the decor is rather old style it prevents it is clean and good. there is even a small garden side in season, away from the noise!
Pizza dough was not too salty, which is not obvious to find. only, she had a great taste of scraps that remained well after the restaurant exit. It's a pity because the ingredients composing the garnish were good (notably fresh mushrooms.)