Beef Cut - Courbevoie

I loved eating in this fabulous restaurant. The meat was succulent and the perfect atmosphere. The service was irreproachable. Thank you, nice moment 10/10. Ver... read more I loved eating in this fabulous restaurant. The meat was succulent and the perfect atmosphere. The service was irreproachable. Thank you, nice moment 10/10. Very soon

I went there for the first time a Saturday evening in April 2022, so we were 5 so we had to wait for about 30 minutes that a table was released, but it was wort... read more I went there for the first time a Saturday evening in April 2022, so we were 5 so we had to wait for about 30 minutes that a table was released, but it was worth it. The mojito loves a slaughter! The meat was tender and the accompaniments were also special mention for mushroom spinach. It returned this weekend and the reception was on the rdv and we ate well!

Great reception. Frankly it’s great, I have nothing to add. I strongly recommend. read more Great reception. Frankly it’s great, I have nothing to add. I strongly recommend.

Very disappointing... To have gone there three times this time, it was a gag. The price quality report was clearly not at the date. We ordered a Tomahawk at POI... read more Very disappointing... To have gone there three times this time, it was a gag. The price quality report was clearly not at the date. We ordered a Tomahawk at POINT, except we were served with rubber the meat was too cooked. We share our dissatisfaction with the smiling but very unprofessional waitress because when she is told of the situation she answers to us I quote: 'euhh.. I don't know what to do.' while looking at the plate and avoiding our eyes. Reply I don't know in a restaurant that says high-end is unacceptable, we were shocked by this response in such an establishment.. I had to ask to see a person in charge who showed him more professional, he offered us a false net instead because, according to him, the beef rib is cooked like that and not otherwise it is to say crave and hard as stone. We agree to change the meat, however, when it presents the new meat to us, it was bleeding, after asking us if it was appropriate, they are kindly returned to cook it so that it is edible. Make sure you don't pay a meat at 30€ la but a meat at more than €1,000 in a restaurant or chefs can't manage the cooking of their meats. It doesn't end there, the accompaniments were worthy of a French canteen, the seasonal vegetables had no taste and the spinach what I had loved when I had taken the previous times at home was as disappointing, much too salty. Finally, we ordered a Virgine mojito at 19€, the cocktail was filled with sugar. It's deplorable. I wouldn't recommend this restaurant anymore. To escape...

The tomahawk is just AFFREUX we didn’t eat anything it was really bad the day we decided to take it. I ate a lot of different dish down and the rest is very goo... read more The tomahawk is just AFFREUX we didn’t eat anything it was really bad the day we decided to take it. I ate a lot of different dish down and the rest is very good but vrm run the tomahawk.