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Contribute Feedback What User likes about Jardin Secret:
beautiful village, not to be missed to visit an excellent restaurant menu always an excellent attentive and attentive service. meals of three meals spoiled by the table neighbors, couple with two very poorly raised children, with the parents of the same acabit which unfortunately turned out to be friends of the proprio chief., so they thought they were all allowed. View all feedback.
What Capeferret doesn't like about Jardin Secret:
Very ordinary food in a very depressing room of the restaurant. I can not see this restaurant surviving much longer if they continue serving this can of food at very high prices. View all feedback.
Very good restaurant, intimate and friendly. I recommend.
Meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!
Beautiful village, not to be missed to visit an excellent restaurant menu always an excellent attentive and attentive service. meals of three meals spoiled by the table neighbors, couple with two very poorly raised children, with the parents of the same acabit which unfortunately turned out to be friends of the proprio chief., so they thought they were all allowed.
Excellent moment, around very beautiful and good plates
Beautiful house of confidential charm, successful decoration, care of the detail and pleasure of the garden, everything is only happy around a gastronomic seasonal cuisine, the perfection of the kitchen and the simplicity in the heart of the product that erases the essential technique to this result. Discrétion of a team that collapses to only put the happiness of the client. Very soon in all seasons.