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Contribute Feedback What User likes about Kartoffel Gasthaus Cobbelsdorf:
Since it was very full (possibly too full) we had to wait very long for food the service was still very courteous and the quality the food top service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4 View all feedback.
What User doesn't like about Kartoffel Gasthaus Cobbelsdorf:
I had reserved our table online. Unfortunately, there was no feedback, so I had to additionally call to be sure that the reservation was successful. Today was the appointment. The ambience was good, the house looks from the outside and well from the inside The service was very friendly, but could have been a bit more salesman. Unfortunately, the food was waiting for you a long time. Then there were three plates with... View all feedback.
Since it was very full (possibly too full) we had to wait very long for food the service was still very courteous and the quality the food top service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4
Food was very good, operation could be a little better. Otherwise staff friendly and helpful super . Food: 5 Service: 4 Atmosphere: 5
I'm glad there's something like that. A visit is worthwhile. All homemade to taste this, you don't have to be a professional. We very much hope and hope that such people will continue to do so and will continue to do so. Thanks again for this great and delicious food. Food: 5 Service: 5 Atmosphere: 5
In nice surroundings delicious food. Parking: Sufficiently available on the farm Service: Dine in Meal type: Lunch Food: 4 Service: 3 Atmosphere: 4
I had reserved our table online. Unfortunately, there was no feedback, so I had to additionally call to be sure that the reservation was successful. Today was the appointment. The ambience was good, the house looks from the outside and well from the inside The service was very friendly, but could have been a bit more salesman. Unfortunately, the food was waiting for you a long time. Then there were three plates with a very tasty, but unfortunately only lukewarm goulash and partly cold puree. Only a little later, the first had already been half-seated, then the fourth plate came.