Terraba - Costa Rica

Amazing. That's it. This is the review. Excellent service, delicious seafood and a beautiful, romantic atmosphere. The staff here was so friendly and hospitable and the octopus was perfectly cooked.

Have eaten 5 or 6 times. The food is excellent. Favourites are fish in rosemary sauce and filled chicken breast in plum sauce. Formed is squid legs in garlic sauce; great taste when a little chew. Only disappointment, months ago, was casada con carne: beef was incredibly hard. Owners and helpers are gracious and helpful, even keep our attempts in Spanish.

The hours on Google are gone! I have submitted the right times, but if they are not released, the menu says they are open daily 11 a.m.-9 a.m. The food here is very good, it is one of the main restaurants in the Ojochal region. The chicken sandwich is made with baked chicken, comes with frits and is very large and fills. The cerviche is very fresh. The chicken rice comes with salad and was also a lot of food so this place is great and great for when you are hungry. The hot chocolate is very sweet, but nice after a long day. The ambience is somehow very rustic (some lizards climb the wooden supports) but also fancy-feeling (good quality furniture, fast and courteous waiting staff, outdoor lights, impeccably clean, beautiful mood lighting around the rest of the restaurant, candles on tables). It really hits the balance well without price increase. Perfect for a date, a family or a solo dinner. Perfect for social balance. Streams nearby means you can hear toads making cute bubble sounds. The menu has something for everyone with fast food and fancier dishes. Very recommended! Edit: Oh, my law, just tried the Honey Wasabi fish. It's dead! Usually you get only this kind of experience with a really good steak. It's not hot or sweet. It is creamy with the taste of Wasabi (not burning at all) and the smell of honey. Buttery, but not excessive. Rice and veg cooked perfectly with it both. This is definitely the court I would recommend to try! It is less food than other dishes, but incredibly filling. Try it, you won't regret it! Even my husband, who is not a fish man, tried three pieces and said he had eaten the whole thing totally. I rarely have medium what was perfect. Soft, juicy, not fishy at all. Sooooo gooooood! A meal that was a highlight of our two week trip in Costa Rica.

My family and I were about 10 minutes south of this place. Unfortunately we stumbled in the game to Garza beach. The food is the best food we had since our arrival. Our party was about 8, so we had everything from Ceviche to Filet Mignon. Each and every order was correct and cooked for perfection. We will return to dinner this week.

I am gonna say something, the best restaurant I have ever eaten shrimps!!! The preparation of the dish and service was terrific!!!