Caracol Four Seasons Resort Costa Rica At Peninsula Papagayo

We had a romantic dinner at this restaurant on our honeymoon vacation.

On our first night, we were treated to a complimentary Bree cheese, and on the second night, we were delighted with five different gelatos that were out of this world. They were served with churros and two glasses of Oporto wine, making the experience truly incredible and better than any we have had before. Congratulations to the hotel and restaurant for their outstanding hospitality and excellent service. Special thanks to Carlos Wesson and Chef Dama for a job well done.

Our first time dining at Cena sociale was fantastic. We went for our anniversary dinner and our server Dennis was amazing, even surprising us with dessert and a glass of champagne. The food was delicious and we definitely plan on returning.

The quality of the food is not according to what was expected for a season of four! for example, the prosciutto di parma was not Italian! The seafood were not well cooked! The pasta was cooked, but the lasagna was fine, the best dish. The coalara!

Was a great first experience in Cena sociale. Came for our anniversary dinner and our server Dennis was fantastic, even surprisingly us with dessert and a glass of champagne. The food was amazing and we will be back