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Contribute FeedbackNestled in a lively strip mall, Ikko promises an unforgettable omakase experience that delights the senses. Diners rave about the impressive variety and creativity of the dishes, expertly prepared by a master chef who passionately shares the story behind each plate. While the scallop course received mixed feedback, the fresh seafood selections, like amberjack and trout, shine through. The attentive service ensures a warm atmosphere, making it perfect for social outings or romantic dinners. With plentiful parking and a commitment to quality, Ikko is a must-visit for sushi lovers seeking exceptional flavors and memorable dining moments.
My first omakase in oc! entrance is a simple wooden door. it is a very small key and feels like a hidden room. 8-10? very clean and sanitary interior. the lighting of the room underlines the master in the room on the stage. his room was organized; nothing unused remained on the table top, and everything is lined/cleaned. loved this aspekt des ortes, feels very ginza. Server/Master are welcoming, attentive and attentive to detail. her cup water is always full and inappropriate items from her room / table fast away. cautious statement about any court. master is Japanese, so he can make a bilingual declaration. from our conversation I admired his detail on his craftsmanship and his passion to express his process to his customer. Thank you! each court was amazing; each tasting clearly and celebrates the fresh quality of seafood in its mouth. master pairs each fish well with unique spices/ sauces, and unwraps aromen by even unknown fish. the omakase is colorful, tasteful and leaves it full. I don't drink, but I enjoyed my meal with hot green tea. the dessert was a highlight for my matcha-loving friend. I enjoyed a cursor / set for Valentine's Day 4 stars for variety, but I am picky: Uni-Chutoro can be served separately? limited grill / fried option in set. but I am from tokio, so I can look for a traditional angle to omakase. I would like to return in another season, maybe in autumn
Fast compilationexcellent customer service and very solid and creative omkase. disappointed that I was not able to make it for their foie gras and a5 wagyu, but still a great experience. reservations are a must, as there are very limited seats. food- 5 stars I lobe ikko for the addition of a lot of variety in their own. my only knock was for the scallop course, but everything else was wonderful. the amberjack, makrele and the trout were my favorite pieces service- 5 stars the service is fantastic. it is an upscale Japanese style in which a waiter stares you from the side to make sure your water is always full and your dishes are always clear. they take care of hereparking- there are many parking spaces in the stripe mallbottom linevery solid experience and great value as well. the diverse and creative menu with the customer service were the best of the restaurants. come back!
Fantastic omakase when they try to different types of Japanese cuisine, in addition to sushi. great service.
Such an amazing experience! they pay attention to detail from beginning to end and eating is exceptional!
Ikko or piece' or single' in Japanese serves some decent omakase during these tough times.Located in a strip mall near the CAMP there is a decent amount of parking.Before my yelping days I had come here once and dined at the restaurant, but that was long ago.This review is for the takeout and it's more of 3.5 stars rounded up.The food presentation is worthy. The little details and colors and even addition of a fake maple leaf make you think this will be a great omakase meal. However, the fish taste is not as good as it looks. Don't get me wrong it taste fine but there many other restaurants that in my opinion serve some great sushi and better selections at the price even if there isn't the same panache presentation.The Chawanmushi was pretty good and overall it was ok. A place to give a try though!