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Contribute Feedback What Idell Jacobson likes about Din Tai Fung:
Service was good. Waiters were very attentive. Helpers where always around to clear dirty dishes and fill the waters/drinks. Lots of employees working which is a good thing. Food was decent, 7 out of 10 in my opinion. View all feedback.
Capital Dim Sum is better imo. This place is also really good, but people usually go here because they know the name and it. Pros: Great food Friendly staff fun watching how they make food Good menu options Authentic kitchen Clean bathroom Negative: Long line sometimes
Excellent service from all employees, especially Andrew, who served our table. Very professional and fast service. The food was one of the best din tai fung sites where I was. I see why there is always a waiting time here, because it is a great experience overall, but we showed up at 10:50 before opening and sat as soon as they were open at 11 a.m. But even if we had to wait longer, it would have been worth the food and the extraordinary service.
It was quite an experience to wait in a very long line but it was all worth it! if the bar is available, take it instead of waiting for a table if you dont have a reservation. The portion of the food is worth the price. They will make food as you order them so all the dishes are so fresh and delicious! my favourite is the sweet and sour ribs, spicy shrimp and pork dumplings :
There's usually a wait so pack your patience because it'll be worth it. Great options and family style dinning so be adventurous and you'll be glad you did. I enjoyed everything we had especially the shrimp and pork dumplings, the soup and spare ribs were amazing! The fried rice, shrimp and pork chop, OMG.DELICIOUS! I highly recommend this experience.
The line here is crazy, reserve when you are able! We had a mix of noodles and noodles and ended with sweet noodles that were a surprise hit for me! Pretty everything was delicious, fresh and served piping hot. Will definitely return!