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Contribute Feedback What Bonnie Cuthbert likes about Taco María:
One of my favorite restaurants. I've been lucky enough to go several times and it's always a pleasure. The menu changes more now than it used to, but there are a few classic staples: the smoked fish taco and the mole (hasn't been there for my last couple visits). They've had a rotating tostada the last few visits and they're pretty amazing. And they usually start you off with an off menu snack or amuse bouche.Lately... View all feedback.
What Christina Tsai doesn't like about Taco María:
Wait for two months to try out one star michelin restaurant but very disappointed.I don't know why my dishes didn't look like the one post on Google Maps. Test very simple. View all feedback.
[1 Michelin Star] Tacos Tuesday is on point, follow me!Highlights of the menu:1. Aguachile: MX bay scallop crudo, persian cucumber, jalapeno, pink guava, lime2. Camarones a la diabla: blackened prawns, chile morita, black lime crema3. Chuleta de porco: grilled Kurobuta pork, bacon chorizo, gold dust peach, marigold4. Aguacate tatemado: charred avocado, toasted cumin, hazelnut oil5. Raspado de Melon: frozen Weiser Farms melon, Straus yoghurt mousse, anise hyssop, blueberryDrinks:6. Iced mango-ceylon tea7. Margarita clasicaSuch a great ambience and vibe for this spot with industrial design and candle lighting. This spot has both indoor and outdoor seating areas. I love how simple and modern this place is. Such a cute spot!The food here is incredibly good!! I fall in love at first bite with both the shrimp and scallop dishes. Such a great balance to pick these 2 dishes to have together as appertizers! The drinks are so good and once again, I have to say that I love both the alcoholic and non-alcoholic ones. So good!! Worth the 1 star Michelin earned.The best of the flavor and presentation. Everything was on point! I love how pretty all the dishes are decorated with edible flowers. I think I need to come back just to order 2 of the deserts. The best I have had in the last month so far.
Amazing flavorful cuisine. This is fine dining, and it's delicious. Staff is courteous and attentive. I can't wait to go back and try more items. One of the best meals I have ever had.
We ordered the aguachile and shrimp as appetizers, pork for our entree, and the postre for dessert. Everything was so so good. Come and try the aguachile if you want to keep it light, phenomenal dish. The balance between the sour lime juice and the guava jam/purée was incredible. Staff were extremely friendly and were happy to have conversations with us. Will definitely be coming back!
Michelin rated, warm and intimate setting, top tier quality Mexican food cooked to absolute perfection, scrumptious mezcal cocktails, impeccable attention to detail and service?! Yes please! They even brought me a blanket when it got chilly! Superb ??
I really enjoyed everything. I’ve been to many restaurants in Mexico. The food is very authentic with a Michelin star quality twist. The pork belly and fish tacos I recommend. The cornbread is also good. I have been to a few Michelin star restaurants in the area. This beat out a few other Michelin star restaurants. The service was also very good. Everyone was very attentive. The chef came out and greeted a customer too. I would recommend coming here for a unique experience.
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