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Contribute Feedback What Ron Clark likes about Zihua Bay:
We stopped here before heading back to Ixtapa and the staff and food were great. Jane had the lobster and I had the mahi-mahi plus some wine and beer. The avocado pie was delicious Service: Dine in Meal type: Dinner Price per person: MX$100–200 View all feedback.
What amber mcneany doesn't like about Zihua Bay:
Wow we read all of the reviews and were excited to eat here. Don't! I ordered the grilled octopus and my husband had the fish with cranberry orange sauce. I just have no words. Small portions of tasteless seafood with weird flavour combinations. This has been the only restaurant we've eaten at in Zihuatanejo that was a severe disappointment and the MOST expensive as well. Also the Margarita and the Paloma cocktaiks w... View all feedback.
El trato es muy bueno y la comida nos pareció muy rica, además de que está bien servida y a excelente precio.
Excelente lugar para ir a desayunar con la familia, la atención es muy buena y el sabor mucho más, los chilaquiles rojos en mi opinión son el mejor desayuno, el personal es muy amable y servicial, 100% recomendado
Todos los platillos deliciosos el servicio excelente recomendadisino
What a gem of a place. Unfortunately we didn't find this restaurant until our last evening down here in Zihua. The food was amazing and the owner and staff are super friendly. We'll be back for sure in out next visit to Mexico. Service: Dine in Meal type: Other Price per person: MX$400–500 Food: 5 Service: 5 Atmosphere: 5
The food .especially the fish is excellent. One of the few restaurants in Zihua that knows how to cook fish properly, whether it is a fillet, steak cut or whole fish they are done to perfection. Crispy on the outside and melt in your mouth juicy on the inside. Most are accompanied with choices of interesting and delicious sauces. Vegetables are al dentefabulous. Service is on pointvery little waiting for anything and they are polite and fun. Zihua has become our go to restaurant this season. It has never disappointed. March 2024.
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