Reviews
What Nicolas Andres doesn't like about La Farola:
The food was normal, but it took them 1.20 hours to make 3 chicken sandwiches, which could take at most, and if you do it with straw, 7 minutes. But I think the problem is not with the cook but with those who organize the place, who had to go kill the chicken on a Saturday at 1:00 p.m., remove the skin, and then cut it and do it again and again. The worst thing is that they said it took 15 minutes and it took 7 times... View all feedback. What Maria Julieta Garcia Moya likes about La Farola:
How beautiful to know that La Farola still exists!! What memories of my childhood when I went on vacation with my family to the Costa Azul. La Farola was the obligatory stop to buy lunch and enjoy it on the beach. It was the place they gave me permission to go to from the beach because it was close and I went crazy to look for my cindor in a glass bottle. How nice it is to have found them!!! Successes! I'm going to g... View all feedback.
Reviews from various websites
Very good and delicious food Service: Take out Meal type: Lunch
Very expensive, 500 pesos for a Mila sandwich, which you end up eating ham and cheese, because it lacks meat
The rich and great mila sandwich. The delicious cakes. The truth is everything perfect to carry
The food was normal, but it took them 1.20 hours to make 3 chicken sandwiches, which could take at most, and if you do it with straw, 7 minutes. But I think the...
read moreHow beautiful to know that La Farola still exists!! What memories of my childhood when I went on vacation with my family to the Costa Azul. La Farola was the ob...
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