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Contribute Feedback What User likes about El Descanso. La Casa De Las Costillas:
This is a roasted restaurant that can do the delights of anyone. their specialty are the grilled ribs, both Iberian and tender, a pleasure! the rest (that's their name) is of very wide spaces with 2 very large eaters and separate smoke and non-smoking environments as I say it is very careful in addition to familiarizing the treatment of the red meats to the grill, chicken to the barbecue pot, hamburgers with first ra... View all feedback.
What User doesn't like about El Descanso. La Casa De Las Costillas:
I'm sure he's no longer the same owner, we chose that place because he brought us good memories. But he stayed in the memories that the customer's treatment is totally null, the food (bad.) ended the second and we were waiting for every thing you asked for was 20 minutes. they should definitely change the name. View all feedback.
Este es un restaurante asador que puede satisfacer a cualquier persona. Su especialidad son las costillas a la barbacoa, ya sea de cerdo ibérico o de ternera, ¡una delicia! El Descanso (que es su nombre) tiene espacios muy amplios con dos comedores grandes y ambientes separados para fumadores y no fumadores. Su ambiente es muy cuidado y familiar. El tratamiento de las carnes a la parrilla, el pollo macerado a la barbacoa, las hamburguesas con carne de primera calidad son únicos, incomparables. En el restaurante asador se cuidan todos los detalles y se ofrece una amplia variedad de entrantes sugerentes. Las salsas son deliciosas y la repostería es artesanal. Sin duda, ¡recomendado! ¡Saldrás lleno de comida!
Probablemente ya no pertenezca al mismo propietario. Escogimos ese lugar por los buenos recuerdos que nos traía... Pero se quedó solo en eso, en recuerdos. El trato al cliente es completamente nulo, la comida es pésima. Terminamos el segundo plato y nos fuimos, la espera por cada cosa que pedíamos era de al menos 20 minutos. Sin duda deberían cambiar el nombre.
This is a roasted restaurant that can do the delights of anyone. their specialty are the grilled ribs, both Iberian and tender, a pleasure! the rest (that's their name) is of very wide spaces with 2 very large eaters and separate smoke and non-smoking environments as I say it is very careful in addition to familiarizing the treatment of the red meats to the grill, chicken to the barbecue pot, hamburgers with first range meat is unique. !
I'm sure he's no longer the same owner, we chose that place because he brought us good memories. But he stayed in the memories that the customer's treatment is totally null, the food (bad.) ended the second and we were waiting for every thing you asked for was 20 minutes. they should definitely change the name.