Agriturismo U Pastu - Cosio d'arroscia

We talk about a very simple kitchen, from lamb livers to fried pumpkin, from various appetizers to the final desserts The menu is not à la carte so eat what brings you, at most declines the flow We are talking about: 10 starters 3 first 3 seconds 3 side dishes 1 dish with tastes of sweets I read reviews that spoke of tiny portions, I don't know if they have wrong local, because the portions are true that they are not abundant (you always keep in mind that you have to papparate the list above but also: the lady who serves the tables I hope they do not increase the prices after the review, in this case apologize : Procapite price about 30 euros, bottle of wine included If from my review you may seem the right place for you go without fears, you will hardly regret it, it is all exactly as described The votes go given according to the context, here we are evaluating a lunch in a simple farm, for me 5 stars

Ridiculous, simply ridiculous,... Lillipuziane but still edible, less bad that wine is a go-go and you are consoled. Too bad because they are kind and caring but catering is another thing

Informal place excellent cuisine at stunning prices and a professional room direction of the nice Livia

What do you mean? Never a disappointment. Amazing and delicious appetizers. The palm today goes to the cutlets with the nettles. We would have done the bis, but we were already more than dead. The account x such a refined lunch is too low. BRAVI.

Finally after these two years of pandemic we returned to the restaurant U Pastu, and I can say that nothing has changed indeed there was a renewal and a revisitation of traditional dishes in a very positive way. As usual the food is abundant and generous portions, well-kept service and anti-vid norms respected in the letter. Good. the price always very good for what they propose.