Tyddyn Llan - CORWEN
Tyddyn Llan
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A complete menu of Tyddyn Llan from CORWEN featuring all 55 menus and drinks can be found here on the menu.
Tyddyn Llan restaurant offers a mixed dining experience, with limited vegetarian options and an old-fashioned ambiance that could use updating. However, the beautiful landscape and comfortable decor, along with the attentive and friendly staff, create a pleasant dining environment. While some guests found the food to be bland and of poor value for money, others enjoyed a delicious meal with excellent service. Overall, the restaurant seems to have a loyal following of visitors who appreciate the high standards and special experience that Tyddyn Llan provides.
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Was Anonym at Tyddyn Llan a mag?
That’s what Tyddyn Llan in Denbighshire is. From the Lladro sculpture collection, to the floral curtains, to the food, it’s the most traditional of Wales’s Michelin-starred restaurants. The chef-patron is Bryan Webb, an old master of the British restaurant scene who previously ran London’s legendary Hilaire for fourteen years. He opened Tyddyn Llan in 2002 before picking up a Michelin star in 2010. View all feedback.
What Veronika Ulrich dislikes about Tyddyn Llan:
Vegetarian dishes were limited to a couple of options, neither of which were very special or value for money. Restaurant and lounge is old fashioned (not in a good way), needs updating. Staff were all very pleasant and gave good service but overall the combination of ambiance and average food made the dining experience a bit disappointing. View all feedback.
Not as good as we were expecting for the expensive prices.
Eat service, excellent if I say something about the meal, think it should have played a kind of background music, as they all talk here also the courses came fast. would have preferred between each cure 30 min
We had a brilliant time and enjoyed eating. the personal was friendly and professional. they even gave us a card when I mentioned it was our high-time day. we're back!
Another visit to Tyddyn Llan and our expectations, based on previous experience, were fully met. Excellent food, good freindly staff, generally good experience
This was such a wonderful find; the staff were immediately inviting and engaging and the generous additional touches like amuse-gueles with the drinks and will be a coffee after lunch. The lunch itself was simply superb and we would love to come back here again to sample the accommodation and spend more time in the beautifully kept 4 acre Gardens.
Full Menu
Tyddyn Llan Sample Menu
Griddled Scallops With Cauliflower Purée, Pancetta, Caper And Raisin Dressing Salad Of Salt Baked Beetrootwith Buffalo Mozzarella, Wilted Radicchio Andblood Orange Veal Chop With Wild Mushrooms, Tarragon Cream Sauce Roast Hake With Laverbreadbeurreblanc Dressedlangoustine With Fennel Salad, Avocado Salsa And Radish Severn And Wye Smoked Salmon Terrine With Horseradish Cream And Cucumber Salad
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