Jägerhof - Corvara

The clean and well-kept rooms, at meals the dishes too elaborate but in essence poor, good breakfast, reserved staff. Totally nothing. I will definitely not return Rooms: 3 Service: 2 Location: 2

What can I say? I've been in the summer for many years. The renovation a few years ago elevated the restaurant, which was already good, to an even higher level. This year in a week I have been there 4 times and finding a dish that rubs is really difficult. The battle horse is definitely the tartare that is prepared at the table with the ingredients desired by the customer; this is really special, probably the best tartare ever eaten. To mention surely the cherry tomatoes and burrata and tagliatelle to the ragù of game as first. As seconds very good meat in general, fillet, cut and entrecote with onion rings those I tried. Camerieri always very kind, helpful and to the hand also with my son of 2 years. On average we have always spent on 40 euros per head. The only mole also pays water in carafe.

We have been going to this restaurant for many years and we have always been more than good. For some years they have renewed it, the menu has been a little changed, but the quality is always very high. The tartare that prepares and condenses in front of us is definitely delicious. But good is everything, from appetizers to desserts. Absolutely to recommend. Service: 5 Location: 5

Stopped in for our first drink of the trip. Pretty, lively bar. They brought us a little appetizer tray w/ delicious prosciutto, cheese and little rosemary...

Cleaning, kindness, great food. Great location, directly on the slopes. Congratulations to the owner and all the staff