Del Golf Club Cortina

Just returned from a guys ski week and had our final dinner at this restaurant. It is way off the beaten track and we found it through a recommendation from a hotel staff member who is a friend of the restaurant owner. We all agreed that this was one of the best meals we had ever eaten. The restaurant owner suggested the starters, five different small fish items followed by pasta with sea truffles. We then all had the Sea Bass, known also as Spigola, cooked in three different ways depending on our individual tastes.We finished it all off with home made lime sorbet with a ginger sauce followed by a local desert whose name a forget but who's taste I will never forget made with freshly made vanilla ice cream. This was a great experience. Note: You won't find this place walking around the town. You need to drive or take a 10 minute cab ride to get there but it is so worth it.