Il Veliero Pirata - CORSICO

We stayed in this restaurant (which we knew in the first version La Bocca) for a family dinner. I was a little skeptical, read the various reviews... and instead...nothing to say! The evening was very pleasant, quick service, kind and nice waitress, good food and with abundant portions. Appetizer ok and first at the right cooking point! Sweet stuffed with taste. It was Saturday and there was music. Pleasant and not invasive. If you want to stay out of the dance floor, there are side rooms that offer tranquility. We had fun and I went out satisfied!

Mother’s Day, we arrive around 12.30 and until 1:00 even the shadow of a bottle of water or a menu to choose. After half an hour comes a waitress that brings half a litre of water for 8 people and when it was noted that it was good courtesy to bring together the menu a little extra water for all, it was replied that in the room it does not work so and that it was necessary to adapt, all accompanied by its rudeness. I'm praying that I work in catering and certainly my clients don't treat it like that. The dishes arrived with an extreme delay so that arrived to the second we could not eat it. I highly recommend this restaurant. Needless to say, I won't be back. Cut and sewn

I can't date this restaurant. All old: from the toilet to the tables to the tablecloths (bucate in several points) to the food. We got fish menus. Ok on the quantity but the grated mussels and the octopus to the salad had at least 15 days from the first cooking. First dish to the taste of oil. Poor respect for distances and anti covid regulations...insomma. an experience to forget

We stayed on a weekly day in which there were very few people because of the Easter bridge, using a Groupon. The place is nice and the service is ok. The strong point is the kitchen. Everything really good!! Congratulations. Spectacular linguine with tarantina and risotto shrimp and asparagus.. The cod with delicious fried vegetables and light fry unlike other places where I was.

On a visit to the outskirts of Milan we stayed for a culinary interval in this nice restaurant, large well furnished with many windows with mosaic glass and a winter garden on display for special evenings. Excellent menu with a sliced appetizer of natural salmon and sea salad and cherry tomatoes. A first great asparagus risotto and shrimp and as according to a good dish of bacala and fried vegetables and branzino in potato crust. At the end of a dessert cake pears and chocolate and pistachio cake. A glass of white wine and a thank you for the good service.