Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Pierre Rey likes about Auberge de Correns:
Ne vous fiez pas à la façade, il faut entrer pour découvrir à l'arrière de la salle le grand parc ombragé agrémenté d'une vielle fontainePour moins de 15€ vous vous faites vraiment plaisirLe service et au topUn bon moment View all feedback.
What Stéphanie Bernier doesn't like about Auberge de Correns:
Cela fait la quatrième fois que nous déjeunons dans ce restaurant.La salle est très belle, la terrasse est très accueillante, mais les plats n'étaient pas à la hauteur de l’ambiance...Salade de la mer triste, pas de moules, crevettes, poulpe.... pâtes très ordinaires...Je ne pense pas y revenir.. View all feedback.
It is hard to describe quite how good a restaurant Auberge du Parc is.Whether you go for lunch or dinner the staff are attentive, welcoming and professional. The menu is excellent and the fixed price one is always worth having. There is a beautiful patio to sit outside, but winter is equally attractive because the inside is very cosy.
Great good at a great price. Heartily recommended! The three course formules were superb value. Charming service too.
Open all year round, our local restaurant in Correns is very good. Excellent Menu du Jour and food is always nice and staff are friendly and efficient.
I am a sucker for top notch French rural cuisine anyway, but this place still delivers in spades and for what you get, it's incredibly reasonable. Lovely starters of mussels and a dressed avocado, tasty rabbit thigh with mash for me and piece du boucher with roquefort sauce for companion topped off with a chocolate mousse to die for and a faisselle with honey. We went a la carte, but they do three generous courses for 18€ which is amazing. All good local wines available, some for less than 20€ a bottle.
Good ordinary food at reasonable prices. Wines are hugely and disappointingly over-priced. Otherwise friendly and attentive service.
Full Menu
Download MenuMore information
QR-code link to the menu
