Reviews
What Virginie Meyer doesn't like about Du Sapin:
Minimum 17 euros for a hot dish of nameless mediocrity, stuffed with industrial cheese to hide the small quantity in the portions. Without taste. Even an industrial dish from a supermarket has more flavor. No service Only advantage is the terrace Food: 1 Service: 1 Atmosphere: 4 View all feedback. What Marie Bayard likes about Du Sapin:
A welcoming place, the terrace really well located and furnished. The staff is particularly friendly and admirably handles the crowds of customers who suddenly arrive for the lunch service! The prices correspond, from my humble point of view, to the general increase that we are all experiencing. No need to take revenge on the restaurateurs who suffer as much as us, they remain human beings and not machines! Meal type... View all feedback.
Reviews from various websites
Expensive restaurant for very meager portions for hungry skiers). The dishes offered are not worth their prices €16 for bolognese pasta with butter and poor qua...
read moreToo noisy!!!!horrible music...no respect for the people who live next door!!! Inadmissible.
Minimum 17 euros for a hot dish of nameless mediocrity, stuffed with industrial cheese to hide the small quantity in the portions. Without taste. Even an indust...
read more1 hour of waiting because of a team that works slowly, absolutely Not organized yet the season is short... plus the price is very high compared to the service I...
read morePicnic break during a ski day. We waited a very long time to order 4 sandwiches 25 min : out of the 4 possible choices of sandwiches, only 2 were available even...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more