Indigo Crow - Corrales

It's disturbing how often I find myself thinking that the most consistently best dinner restaurant in Albuquerque is actually in Corrales ... don't miss an... read more It's disturbing how often I find myself thinking that the most consistently best dinner restaurant in Albuquerque is actually in Corrales ... don't miss an...

Upscale, small, quaint, and great outdoor space! My wife and I have had this on our radar for awhile and now I'm kicking myself for not going sooner! We... read more Upscale, small, quaint, and great outdoor space! My wife and I have had this on our radar for awhile and now I'm kicking myself for not going sooner! We...

Lovely old adobe with great ambience. Clever entrees. Friendly efficient waitstaff. Pricey read more Lovely old adobe with great ambience. Clever entrees. Friendly efficient waitstaff. Pricey

Super sweet little place, historic. I was alone and ate at the bar. Had chef special for that day, short ribs. Came out cold first time. I haven't had to send b... read more Super sweet little place, historic. I was alone and ate at the bar. Had chef special for that day, short ribs. Came out cold first time. I haven't had to send back food anywhere in years, but it actually did not taste good. Second time was a charm. Bartender very knowledgeable. Wine menu is very nice for being off the beaten track area. Definitely advise trying this place.

Stay Clear? what used to be according to reviews it?s not anymore. One star, because the place was clean, looked and feel cozy, 1 star for the hostess and buss... read more Stay Clear? what used to be according to reviews it?s not anymore. One star, because the place was clean, looked and feel cozy, 1 star for the hostess and buss boy outside the kitchen -00000 stars for the kitchen?. Unorganized, and really disinterested inpleasing the customers, they are just there for a buck. Went there for Easter Brunch, and they had a set menu, which was fine?it was almost $50.00 a person and did not include drinks. At that point, we decided it?s Easter and a set menu is not sobad. Well it was, drinks were not proportional.. and the more people came in and ordered the mimosas, the smaller and smallerthey came from the bar. We started with the salad and shrimp Bisque with ?Creme Fraiche? the ?Preset? salad was half the sizefrom the person seating next to us that arrived a few minutes earlier than us. Not only that sloppy with mushy leaves that wesee at the bottom of the container when we buy greens at the grocery store and forget they were there soggy. The Bisque withthe ?Creme Fraiche? was either missing the creme Fraiche part, or they might have added a 8oz container to an entire pot, makingit not only a very thin based ?Bisque?, it was less then luke warm, absolutely gross. Tasted like potato water with salt andpepper and shredded shrimp on top? When I took a peak under the hot plate, they had bowls and bowls health department wouldhave a feast of right ups, as foods have a danger temperature, specially when it comes to pork and SEAFOOD) of the so calledbisque waiting to be served. I understand that NM is hot, however if you are serving a bisque or soup it must be hot ? thenserve it hot, not barely Luke warm. Our entree the ?prime rib?, we asked for medium, came in luke warm again but rare, when wecomplained our waiter told us the chef decided to undercook it because he was getting too many complains about being over done,not only that they just slapped the meat on top of the ? roasted vegetables? and mash potatoes makin