Reviews
What Daniel doesn't like about Coasta Sur Wok & Ceviche Bar:
First time in a Peruvian restaurant. I think they could've added more information on the menu to adequately describe the food and it's ingredients, especially to non Peruvian customers. The wok fish was okay but too spicy for my taste. They made cusromerss wait even though there were open tables because there were reservations. That's admirable, except that I noticed the people who reserved weren't due in until an ho... View all feedback. What Paul Z likes about Coasta Sur Wok & Ceviche Bar:
Fun casual evening after a walk on the beach! Food was great and the Pisco Sour was so good I needed a second. Shea is an amazing host, bartender, waitress, and server. She does it all and never seemed stressed. We had different meals and all were perfectly prepared. The tuna nachos were a great way to start the evening. The DJ entertainment was an extra! View all feedback.
Reviews from various websites
Waited over 15 minutes to get anyone to take even a drink order after we sat down and they weren 't even busy. Our appetizer sat for over 10 minutes before the...
read moreSurprisingly good ceviche bar. Very Peruvian. Also had the pork belly tacos and they were so good!Food: 5/5
Delicious!!! The tuna ceviche paired with the wok fried shrimp and scallop rice is amazing. The perfect light meal after a day at the beach. Cocktails are great...
read moreI love this place it takes a lot for me to leave less than five stars somewhere I like but I am a career restaurateur and every time I go in there it's crushing...
read moreAmazing food!! Looks like a dive but food was delicious, authentic and fresh! Tried the Ceviche and shrimp curry dish and both were phenomenal. Service was a bi...
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read moreThe Peruvian restaurant received mixed reviews from customers. Some felt that the menu could use more detailed descriptions to cater to non-Peruvian customers, while others were disappointed with the slow service and high prices for certain items. One customer even mentioned waiting over 45 minutes for their meal, which was overcooked. However, others enjoyed the food and atmosphere, particularly recommending the ceviche and mixed seafood dishes. The Pisco Sour was a hit with patrons, and some commented on the friendly staff and clean facilities. Despite the mixed reviews, the restaurant seems to have potential for improvement in terms of service and customer satisfaction.
Omg i wanted to cry so bad today and this is whyonline the menu is so amazing.
Best eggs benedict I have eaten in years!!! No toast, all on potatoes and no dairy or glued to speak of!!!
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