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Contribute Feedback What Harvey likes about Cucina Enoteca Newport Beach:
Feeling like pasta and pizza? This place will satisfy your cravings. Went with a couple of friends on Saturday and by 6:30 the place had filled up. Our group had the chicken Milanese, mushroom ravioli, branzino, meatball appetizers, octopus, focaccia and various drinks. All the food was delicious. Been to the location in Irvine Spectrum too and had pizza and short rib pasta there. The decor inside is nice with a bar... View all feedback.
What Fernando Mendoza doesn't like about Cucina Enoteca Newport Beach:
Good spot for a family Sunday lunch. Beautiful place to eat , very nice decor that feels upscale. Food is solid. I would stick with pizza over pasta. And for entry, I recommend fish. They have a good selection of pizza and all are good. Specially in a city where a good pizza is hard to find. Wine selection is large and cocktails are top notch. View all feedback.
Amazing service from Laura, super accommodating for our daughter’s birthday. Will be back!
Came with a reservation but was not seated for over half an hour then we were ignored for another 25 mins. Have had better food at the Fashion Island Food Court. The patio was beautiful though so good venue for socializing.
1st time at Enoteca, service was awesome, it's a beautiful restaurant with an excellent wine list and good food. I had the ribeye, it was tasty but disappointing. The Burrata was very good, the smashed potatoes were excellent and my wife had the vegetarian pasta which was surprisingly good. Their pizzas were outstanding and seems to be the most popular.
Wow. Another restaurant that lacks in disappointment. The food is fresh tasting with everything house made. The noodles are perfectly cooked to a slight al dente. The tiramisu was addicting. Small portions that led to full stomachs.
Excellent and attentive service from the staff. The decor is nice and airy with tall ceilings, with an outdoor seating area. The tables are spaced so it did not feel crowded. Had the cheese and salumi platter, clam with squid ink linguine, bucatini amatriciana, rigatoni Bolognese, tiramisu and chocolate budino. Good memories created.
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