Thai Star Bbq - Corona

First time reviewer, but long time patron of this restaurant, I am proud to see my opinion here for everyone – and believe. Finally, I can give back something that I have received from this small facility for many years. Thai food has long been known for its unique flavor and several aromes. what does it tell them if a Thai man makes this place his favorite if they don't cook home? my ex-husband is from Thailand. as a child in Thailand they had no refrigerators so that he would get up early and with his grandmother would go to the outside markets to get the days fresh meat, sweet, spicy, etc. he learned to cook from her for at least 10 family members every day living in the same house. fortunately he brought the chic with him into the usa and met me – yes! sam had a great passion for eating and cooked only over all our meals daily, and always with the steamed jasmin rice. I had it from my ears! sticky jasmin reis was always a tasty bite with its unusual prep method and texture, rolling it in our hands and dive or with the sticky rice like a tortilla was always amusing, but traditionally for my true thai. this man could whip a delicious meal for each from 1 to a room full of people and still have a huge proud smile on his face. trueness is whether it is regularly American, Mexican, Italian eating breakfast, lunch or dinner) he always added this special Thai twist. I also love cooking, but he always beat me somehow. even if I cooked my fruit in mexican style) he had to come and add this magic touch. he just loved cooking and ask all the palette. I remember coming from the work to the house and going many paints into the kitchen to see my man smile while he cried a papaya. he knew I was going crazy happy because he made my favorite thai papaya salad! with its fresh aromas of lime and sweet vinegar, drowned, cliantro, garlic, red chili paprika absolutely amazing. To be honest, we have many friends and family who still have about his spaghetti, his salsa, his curry, his huhn molé, Thai menudo and on and on. with the said, Thai star bbq shows the authenticity of real Thai aromes as well as recipes that I know to be true and traditional. sam and I are no longer together, but the aromes of the TSB restaurant never disappoint me. they all love it and continue to visit Thai restaurants in their own city or neighbourhood. last night we were almost who wanted Chinese. I have a believing of my new and picky) foodie friend, matt. he is now a believing! daphne was already a believer, but tried something else dull had just ordered his own) thai chicken dumplings. as usual I ordered my favorite ala-carte: tom yang goong garnelen in sweet n acidic,) som tam papaya salad,) and red chicken curry medium spicy natural,) and the traditional, elegantly steamed, jasmine rice, all for about $ 6.99 ever. do I miss cooking sams? absolutely yes! but I have many good memories of eating, and I know he'll still cook happy. for someone else: I should have cooked Thai. who knew it, so thanks to you thai star bbq. at tsb are medium-sized, but for above average appetit there are still remaining to take home. the prices are very reasonable. the ambiente is very relaxing. service is a little unpleasant just because of the difference in speech and they try to understand it as accurately as possible. there are many pictures on the menu to show. So, watch the heat! hot and sharp means hot! and spicy! either they enjoy it all with thai iced tee or a cold singa. we have!