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big and extensive collection of Bolivian wine, delicious cheese and charcoal cellar, homemade pickel, crispy brot and warm and welcoming host! a visit is highly recommended. View all feedback.
Big and extensive collection of Bolivian wine, delicious cheese and charcoal cellar, homemade pickel, crispy brot and warm and welcoming host! a visit is highly recommended.
The best restaurant in bolivia. this weinbar boliviens tapas bar is something very special in la paz, a completely different concept for the other bad quality places in the opposite. When we arrived, we were greeted by a young manager who spoke perfectly English and explained how they only use Bolivia products directly from farmers and the whole wine from Bolivian producers. the concept is to give them a checklist menu that they write the amount of each teller they want, they have about 30-40 dishes all tapas size. they also have a tasting plate for 2 people who give them a large section of the menu there is good the money worth. it will be about $10 a person, including a bottle of wine. I can honestly say that this is the best restaurant that I visited in la paz, the attention to detail quality there is a European standard that would not be out of place in paris or london. I'm so impressed. well done to the team. P.s: only a short note there is no obvious sign outside the restaurant, so it is a little difficult to find, but only look at my photo below for the glass door.
Very good breakfast at this place. I recommend the complete breakfast or the pfanne y palta. They accepted to prepare me a special tee (I bring lemon, ingwer and honey and they made it for me).
A very different place to share with your friends and get out of the ordinary, a variety of piqueos that are delicious and to say of the wines 100 points recommended!!!
There are bread and the best wines and piqueos! One of the most beautiful and welcoming places in La Paz! I recommend, I recommend!