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Nestled in Saltash, this restaurant offers a mixed bag of dining experiences centered around its carvery, which seems to shine. Diners rave about the generous portions of succulent meats and a variety of vegetables served with warmth and hospitality. However, some patrons have encountered disappointing meals, citing bland flavors and unengaged staff. The venue itself is clean and welcoming, with good accessibility, yet the limited vegetarian options and inconsistent service raise concerns. Overall, the establishment is appreciated for its carvery on busy Sundays, but potential visitors may want to approach with caution, as quality can vary significantly.

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