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Contribute FeedbackTasty Pasties has become a beloved destination for those in search of delectable vegan and traditional pasties. With four enticing vegan options, including the standout Moroccan chickpea and sweet potato, diners appreciate the delicious flavors and generous fillings. Patrons rave about the flaky pastry and quick service, making each visit enjoyable. The cozy eatery, though lacking seating, offers a variety of choices, ensuring a treat for everyone. Travelers even return annually, delighting in both takeout and delivery experiences. Overall, Tasty Pasties delivers a memorable culinary experience, highlighted by its exceptional pasties and warm atmosphere.
I tried the vegetarian pasty from the available options. The pastry was nice and thick with a golden color, but I wish there was more filling inside. Despite that, it was still tasty and I understand why there was a long line out the door.
I always appreciate when I can find multiple vegan options at a bakery, and this place did not disappoint. I had a choice of four options and decided on the Moroccan chickpea and sweet potato pasty, which was delicious.
This cozy little restaurant is a great spot to grab a vegan Cornish pastie, although there is no seating available. They offer a variety of vegan options such as Vegetable Wholemeal, Vegetable Spicy, and Moroccan chickpea sweet potato. The vegan options are listed on the store sign, so you can count on them being consistent. I tried the Moroccan chickpea sweet potato pastie and found it to be delicious and generously filled. The flavors were nice and not too spicy.
It is always a relief to enter into a pasty business or bakery and have more than one choice of vegan option. I'm sure this was the case. I counted four, and chose the Moroccan chickpeas and sweet potatoes, and it was also very delicious!
Nice little place to get a vegan Cornish pasty, no seats. Several vegan options: Vegetable Wholemal Vegetable Spicy Vegetable Moroccan chickpeas Potato The vegan options are printed on the label, so I assume that they will remain quite reliable. I had the Moroccan chickpea potato that was really delicious and had a lot of filling. Beautiful aromas and not too hot.