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Contribute FeedbackSenara Restaurant has quickly established itself as a must-visit destination in Cornwall. Offering an impressive dining experience, it features a diverse menu crafted by enthusiastic students gaining practical skills in hospitality. Guests rave about the delicious dishes, including standout options like Venison Rogan Josh and innovative fish goujon tacos. With exceptional service and friendly staff, the atmosphere remains relaxed and welcoming. Affordable pricing for multi-course menus further enhances the appeal. Compliments are abundant, and visitors are eager to return, making Senara a shining example of culinary excellence in the region.
Haven’t eaten here for quite a while but it was just a perfect meal with very good service. Considering it’s a training restaurant the staff and the food are as good as some of our favourite restaurants, 2 Fore street, Victoria at Perranuthnoe etc. Well done team
We ordered from this restaurant for the first time during the new academic term and it exceeded our expectations. The students working there were polite, accommodating, and efficient. The Indian food we ordered was delicious, especially the Venison Rogan Josh. The portion sizes were just right. We are excited to attend their tasting evenings later in the year.
Five fantastic courses, served by well educated and friendly staff. I cannot recommend this restaurant enough and find it hard to believe that the extremely talented people behind this are at the start of very bright and promising journeys. I can’t wait to come back, keep up the great work.
Love Senara!! A lovely welcoming atmosphere and the students were very attentive in their service! Delicious birthday lunch having both starters and mains with a little cocktail as treats! Special mention to the crepes prepared at our table!!
Our second visit to Senara and even better than the first. Firstly such pleasant and helpful young people. Secondly excellent value. Thirdly amazing food. Today we had a beautifully spicy fish goujon taco and a lovely wild mushroom bruschetta. Followed by the freshest fish and chips and a pork and black pudding dish accompanied by a wonderful beetroot dauphinoise genius idea and so we’ll cooked. Finally a generous portion of pannacotta and the lightest sticky toffee pudding. Thank you to the whole team for such a pleasant experience. We enjoyed it so much that we’ve booked to go back again twice!