Reviews
What User doesn't like about Little China:
absolutely shocking eating. it would not even feed my dog. personal rude . what I put in my mouth tasty, greasy blading .basic mixes them avoid this place unless they want to sit on the toilet all night View all feedback. What User likes about Little China:
Simply couldn’t fault our meal from this takeaway. It was really easy to place the order over the phone. It was ready to collect at the time of my choosing. Everything was freshly cooked, nice and hot and made with quality ingredients. View all feedback.
Reviews from various websites
Absolutely shocking eating. it would not even feed my dog. personal rude . what I put in my mouth tasty, greasy blading .basic mixes them avoid this place unles...
read moreWe found a hair in our egg frits. we called the restaurant and they told us to bring it back for a refund. When we arrived there, the manager was rude and told...
read moreThat tastes like standard Chinese cuisine. that is not a bad thing, it is just I have spent many years in China and know ‘real’ Chinese food. very few put boil...
read moreThis is undoubtedly the worst Chinese I have ever had and I have eaten many Chinese foods. meat chow my was bland and tasteless and had actually cooked gurke in...
read moreSimply couldn’t fault our meal from this takeaway. It was really easy to place the order over the phone. It was ready to collect at the time of my choosing. Eve...
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read moreIn the quaint town of Mevagissey, two Chinese takeaways spark contrasting opinions among diners. While some lament bland, greasy meals and poor customer service, others sing praises for freshly cooked dishes bursting with flavor. Reports of hair in meals and indifferent management tarnish one establishment's reputation, leaving patrons frustrated and vowing never to return. Conversely, another takeaway boasts satisfying portions and well-executed flavors, earning loyal fans who appreciate its quality and convenience. Ultimately, mealtime choices in this charming locale seem to hinge on personal experiences, making it vital for diners to heed past guests’ insights.