Cerveceria Braseria El Galeon

All a success, tapas and dishes with good gender and very made at home. the attention and the very attentive owners, we will return safely.

Uncontrollable kitchen-terrace. bad luck? a person to attend the entire terrace. We ordered steam mussels and paella for two. minutes later, several tapas (chocos, bravas, fish, snacks..etc) and mussels have gone. the mussels finally come out very rich) but the paella a few minutes. summary: eat the mussels that the paella cools. I did it, the frost paella, while we were hungry we ate it.

April we were people for a work dinner. local: the truth is that this is one of the reasons I put it in a single star. the cushions of the chairs were filled with oil stains and other foods. In general, the restaurant gives the feeling of being dirty, with dust in areas that are noticed that they have not cleaned for a long time, even the smell is a bit nasty. service: the waiter who attended us was correct, but it was noticed a lot that tried to put the most expensive dishes, we even asked him to recommend us a wine that was not very expensive, recommended that he brought and joto before opening it we asked the price and the answer was almost euros, less bad that we told him it was not very expensive. food: at this point we must recognize that quality has lights and shadows. meat is very good, tasty. They serve it to the stone so you can finish it out of your kitchen. In my case, that the meat leaves me almost raw, it was a detail that presented it cut on a totally crude dish, so I could go getting a little on the hot stone and so it does not cook more than I have. the ear to the gallega is very rich, tender with good garrison and well condimented. The peppers indicate they are from the pattern, but after testing it, it only has the name. Looks like they're peppers from another area that has nothing to do with the real ones on the paddle. We also asked for a dish of rape, which cost us almost euros, but it was a frozen violation of mediocre quality. Finally, we were recommended for dessert a few fruit and pineapple and chocolate broochs to the cup to wet. all very well sold by the waiter, but, the reality is that the cup of chocolate was actually a simple milk with colacao, so liquid served to wet and pack the brooch. It's a shame to pay the money we paid for what we ate, the service and the local. Maybe take some bravas and a fried bull is fine, but little more.

April people for a work dinner. local: the truth is that this is one of the reasons I put you in a star. the cushions of the chairs were filled with oil stains and other foods. In general, the restaurant gives the feeling of being dirty, with dust in areas that are noticed that they have not cleaned for a long time, even the smell is a bit nasty. service: the waiter who attended us was correct, but it was noticed a lot that tried to put the most expensive dishes, we even asked him to recommend us a wine that was not very expensive, recommended that he brought and joto before opening it we asked the price and the answer was almost euros, less bad that we told him it was not very expensive. food: at this point we must recognize that quality has lights and shadows. meat is very good, tasty. They serve it to the stone so you can finish it out of your kitchen. In my case, that the meat leaves me almost raw, it was a detail that presented it cut on a totally crude dish, so I could go putting a little on the hot stone and so cook no more than I got. the ear to the gallega is very rich, tender with good garrison and well condimented. The peppers indicate they are from the pattern, but after testing it, it only has the name. Looks like they're peppers from another area that has nothing to do with the real ones on the paddle. We also asked for a dish of rape, which cost us almost euros, but it was a frozen violation of mediocre quality. Finally, we were recommended for dessert a few fruit and pineapple and chocolate broochs to the cup to wet. all very well sold by the waiter, but, the reality is that the cup of chocolate was actually a simple milk with colacao, so liquid served to wet and pack the brooch. It's a shame to pay the money we paid for what we ate, the service and the local. Maybe take some bravas and a fried bull is fine, but little more.

Great place to eat. all very good and very good attention of the staff and specifically the girl, very friendly and slope of everything. recommended.