Aux Delices Des Papilles.

Cuisine much less refined and tasteful than before. Ex: the Berrichonne salad which usually has the goat cheese browned and coated with almonds, a delight. This lunchtime the goat cheese was more like pieces of Mozart, the texture and taste are totally different so easily recognizable the almonds were toasted but scattered with the potatoes and bacon what a shame. Unfortunately this does not comfort me in my last visit to their place a few months ago where the dish was catastrophic beans barely drained without garlic and parsley or even a piece of butter and the burnt pancake potato which was bathed in the oil, we are far from what I knew and the reputation of this establishment

Great restaurant, very pretty setting, friendly waiters, I recommend the duck breast and pan-fried foie gras risotto, a delight.... Congratulations to the chef. The pink tiramisu biscuit in the middle of the mascarpone and lightly soaked would be great!

Venue avec des amis pour le karaoke l'ambiance était très sympa. J'ai pris la crêpe bretonne qui était vraiment très bonne et très copieuse avec une salade. Puis j'ai pris une thé gourmand : une énorme quantité de très bon thé en vrac par contre les mignardises n'était pas très très bonnes à part la petite crème brûlée et la panna cota ! Je recommande toutefois ce lieu très agréable

A very pleasant and warm kitchen! All accompanied by a great singer a big evening

Very nice address in a commercial area that is not common currency. Beautiful map, very well worked and valued products. We will return with pleasure.