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Contribute FeedbackLa cucina di questo ristorante è veramente di ottima qualità, con ricette originali presentate in modo semplice ma essenziale. I piatti sono eseguiti con prodotti davvero buoni e il personale è cordiale.
"Il ristorante ha una famiglia di fettuccine da sturbo."
The title says it all actually.... the smell of food coming from the inside wad promising but that would be it.. just dont go there if u wanna deal with ur meal in ONLY 1 hour coz u wont make it... waiting 30 minutes for the waiter to show up is just to much to me... starters arrived after 1 hour.. first course after another 30 minutes and at that point i have decided to cancel the main course as i wasnt sure if i could have got it the same day or maybe the day after.... 20 minutes to make a coffee seems exagerated as well... but hey! The waiter was a cook as well!!! One man orchestra... no wonder it took him ages to cook and serve few plates all by himself... i cannot forget to mention that i have witnessed a war of flies on the next table where dirty plates with leftovers were waiting to be cleaned... i dont wanna know for how long... tu sum up... terrible experience!!!
Un ristorante storico di fama, una garanzia! La cucina casalinga è molto buona, il personale è cordiale. Anche le pizze sono deliziose.
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