Alla Pineta - Coredo

Pleasant lunch with friends on Sunday at noon. Friendly staff and smile. Concise menu but rich in tradition (maybe a dish of meat in less and a vegetarian in more would give a nice sign of opening). The unique dish tortèl really good, perhaps a little bit of sliced for the price euro per head). The notes I'd like to make are these: The table must be disembarked when all the diners have finished eating. It happened to us and the neighboring tables that the waiters quickly disappeared, making uncomfortable who had yet to finish. It's not very pleasant. Other advice is to better coordinate the waiters: sometimes they asked us sometimes the same thing as they brought us the wine glasses that then came different time later. I’m sure you will also be accomplice to the restaurant full of guests but given the quality and price also the service would deserve a little more attention. Anyway, I'll come back to re-test new dishes!

Nice location with great welcome. very prepared and kind staff. local care in all details both internally and externally. good the proposal of the day and the menu à la carte. well served food, abounded portions and excellent quality. price suitable for service and quality.

Excellent cuisine, courtesy and right prices. some difficulty in parking.

After so much you return to taste extraordinary dishes, it is worth it

In the heart of the valley of not , the pine forest is definitely the reference to obtain the typical delicacies of the area. respectful of the environment and tradition, it offers a kitchen that can enhance seasonal products with evergreen tortei with the primizie that nature is able to offer. typical environment of wood, informal but also elegant, suitable for groups but also for a romantic dinner. special mention for the important winery with an excellent selection of labels, where of course they master the teroldego and the wines of the high adige. price more than correct, parking available outside. it was a great experience