IT! Italy - Córdoba

We came to dinner, all in a festive mood and we were warmly welcomed by the nice waitress. we ordered starters for our group of 8 people and wine. The wine selection was impressive for a restaurant chain, but the food was over moderate. The charcuterie boards were large lumps of ham and cheese, without taste. The most important courses consisted of overcooked pasta!!! and overprocessed food. We skipped the desserts.

When we needed something average and comfortable, we went here twice. Average food. Average performance. Large menu selection. (The Caesar salad in Argentina differs considerably from what we know in the USA. It met our needs, but I wouldn't look here.

Slow service. Nothing particularly interesting or unforgettable about the food. Nothing I could not do at home. But the prices are reasonable, and the food is certainly not BAD.

We ate here... we're from America and I guess South American pizza is just different. Honestly, we had no good pizza in three attempts in South America. Almost no sauce... a sweet crust... much too cheeky. And paprika are not paprika. But that's the translator of my phone. The place looked clean. The decor was cool. They were busy. The service was okay. It was also affordable. So... not too bad, but I would try something next to the pizza if I left. The kitchen is open at 8:00 for dinner.

At the beginning, the waiter service was not the best at all, but then it improved, when a different lady approached my table. Menu has a variety of options. There is courtesy bread for the costumers. I had a two course meal and a cup of wine. It consisted of stuffed eggplant, and beef medallions with ñoquis as sidedish. The eggplant was very tasty, but the medallions where not the best I ever had. It has nice tables on the outside, where smoking is allowed.