El Fogon de los Arrieros - Córdoba

I've been down at this facility for a long time and I thought it was the time I checked. Nicely decorated restaurant, good atmosphere. Waiters here seem to stay forever, always the same faces. Service is excellent. Food is excellent, steak, sausage, ribs, interiors, you call it. All good and straight from the grill to the plate. Accompanied also delicious, especially pommes with agitator above. I can't blame it. Desert bar also good, although I would stay on the meat for a great Argie Asado experience. decent wine list, average price. I'm back for more.

Service and food were good. The prices were a little expensive. Looks like a tourist trap, but if you stay in the area, a good choice for dinner.

We had lunch here. It is just a short walk from the Holiday Inn. There is a very nice restaurant side with white tablecloths and a more casual side. We ate on the casual side because the restaurant side was closed until 8:00. While they have a variety of offers such as pizza and a buffet, we concentrated on their empanadas. They had five varieties and we tried four. They were all really good. We also had half a bottle of wine (2 glasses). Service was great. Prices very reasonable. It is very clean and comfortable. Very recommended.

El Fogon de los Arrieros is a restaurant in the Argentine style of Barbecue. The Fogon de los Arrieros is a beautiful place in the Green Dinosaurio Mall. The place is presented as a grill that offers Barbecued Meats, including Empanadas filled with meat. For accompaniment there are a variety of salads, potatoes fried with egg. At the same time, it has a wide range of national and international wines. The place is very quiet. Wooden tables in a warm and friendly atmosphere filled with natural stones embedded in the wall. Their prices are similar to any other grill in Cordoba.

Just another argentine restaurant with meat. After a week long eating experience nothing stood out from this place other than the sweet empanadas. In Cordoba they mix the ground beef with sugar and raisins to make sweet empanadas.