Reviews
What noun noun likes about Casa Pedro Ximénez:
We wanted to say that it was a very nice discovery...Dining on the terrace was really a very pleasant moment. The food was very good (fried eggplant and seaweed donut killer) and the whole team of those who welcome you and the person who takes care of your table very kind and very professional. A special thank you to Pili (sorry in advance if I spelled your name wrong) she was oh great with us We will definitely be b... View all feedback.
Reviews from various websites
Inmacula el trato como en casa pero la comida es mucho mejor. Ciertamente repetiremos lo mismo.
Un menú asequible y muy rico.16 euros En la puerta del restaurante, Pili ,[le preguntamos el nombre al final de la comida para poner la reseña nos recibe muy am...
read moreMuy buen vino y buenas dependientas saludos del madrileño
Muy buen sitio para probar unas buenas tapas típicas como por ejemplo un buen salmorejo (espectacular). Nos ha encantado el sitio, sobre todo la terraza, con bu...
read more¡Altamente recomendado! ¡Comida de calidad y un ambiente hermoso!
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read moreWe wanted to say that it was a very nice discovery...Dining on the terrace was really a very pleasant moment. The food was very good (fried eggplant and seaweed...
read moreTo be recommended, only flaw: they don't have the menu in Italian as in most restaurants. Try and you won't regret! Food: 5 Service: 5 Atmosphere: 5
Spectacular service and food. We will be back. Food: 5 Service: 5 Atmosphere: 5
We went to dinner and we did not let myself be advised by the waitress Pili, from the local wine that she advised us to the dessert, she was very attentive to u...
read moreGood typical Cordovan tapas: I ordered salmorejo, the fried eggplants with honey and cheese. I especially highlight the aubergines and for dessert the Mozarabic...
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