No images to show

Reserve now

What hirundo rustego likes about Gastronomia San Marco:
Expression more than correct what I used in the title of this synthetic Review as I ..... touched with hand the organization and the execution of this company dedicated for years to the RESTORATION " pret a porter " terminology used in the field of Fashion but that attaches well also in this area .... ! They bring everything from the equipment to the cibaries in a Location “ own” or elsewhere and thus saves the inter... View all feedback.

hirundo
02.01.2024 - 12:32
Livia
02.01.2024 - 12:32
Silvia
02.01.2024 - 12:32

Full Menu

More information

QR-code link to the menu

QR-Code zur Speisekarte von Gastronomia San Marco

This restaurant offers

Suggested nearby restaurants.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: PORDENONE (near CORDENONS), Via Beato Odorico, 2, Pordenone, Italy, 33170, PORDENONE
"Food: 5 Service: 5 Atmosphere: 5"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: SPILIMBERGO (near CORDENONS), Viale Barbacane, 21, 33097 Spilimbergo, Italy, SPILIMBERGO
"Qui ho scoperto un nuovo mode per godere del gelato"
4.3
Menu
Open Now
4.3
Menu
Open Now
City: SPILIMBERGO (near CORDENONS), Via Venti Settembre, 10, 33097 Spilimbergo, Italy, SPILIMBERGO
"Buono Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4"
4.3
Menu
Open Now
4.3
Menu
Open Now
City: DIGNANO (near CORDENONS), Via Nazionale, 33, Dignano, Italy, 33030, DIGNANO
"Service: Dine in Meal Typ: Abendessen Preis pro Person: €20–30"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: SACILE (near CORDENONS), CAMPO MARZIO 6S, 33077, SACILE, Italy
"Really very good and tasty pizza. We will definitely come back!"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: SAN VITO AL TAGLIAMENTO (near CORDENONS), Via Antonio Altan 44, 33078, San Vito Al Tagliamento Italia, San Vito Al Tagliamento, SAN VITO AL TAGLIAMENTO, Italy
"Fantastica esperienza culinaria con un proprietario meraviglioso."