Auberge De Corcelles

Location and friendly staff. The frog thighs were very well cooked. However, the price of this dish seemed a little too high.

Location and friendly staff. The frog thighs were very well cooked. However, the price of this dish seemed a little too high.

In a very pleasant place; without space or we enjoyed ourselves, the waitress was very much in the skiff, she likes her craft, she made us a nice wine proposition. We're going back to this beautiful place.

A pleasure! warmth and gustative pleasure. A moment of ecstasy. came from the belgium and the more I wanted to get up from my chair after a meal I enjoyed every bite.

Excellent dinner during the week: foie gras and tartare of St. James, then ruffled calf, and wine/chocolat pears. everything was perfectly mastered, seasoned, spicy, cooked, tasteful and presented...of great art! with such good products, the rates are very correct. large choice of wine, even in carafe or glass, in the evening.Beautiful, well-heated, comfortable, soft jazzy music, which does not hinder conversation, and pleasant lighting. In short, it should have been an excellent time...The problem is not in the kitchen, but in the room, at the service precisely: the person who has received us and served is, of course, effective, serious and professional, but it is a bitter lack of an essential faculty in this profession: the taste of human contact, human warmth or even simply the pleasure of having pleasure. It is obvious that his work deplores him. So, of course, the meal doesn't have the taste it should have!