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What Yves Bertrand likes about Class Pizza:
I agree with a comment written below, the trim is radine. Certainly the dough is excellent but if I wanted to eat bread I would have gone into a bakery. I took an oriental and I am disappointed, the merguez are fade and few, see rare. I don’t have and I’m not going to taste the others because I will never take pizza at home again. I was accustomed to much better and I don’t understand such praise in the reviews as “e... View all feedback.

STEPHAN
20.09.2024 - 17:17
marine
20.09.2024 - 17:17
KHANSA
20.09.2024 - 17:17
DIENABA
20.09.2024 - 17:17
MOHAMED
20.09.2024 - 17:17

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