Calle 23 - Coral Gables

The food was not great. They had run out of ground beef for one of the dishes. Our waitress was very good.

Made reservations on open table 2 1/2 hours in advance, we get there, and they only had 2 people eating inside, they let about 12 people in to the bar. Then told us they couldn’t except the reservations because they were expecting a crowd later. We complained, and they put us at a table outside and said we had an hour to eat and leave. We got an appetizer, and some drinks, drinks were good but the calamari was trash, we decided the way they treated us was completely unprofessional, and so rude honestly, so we asked for the check and left. If there was a lot of people there it would have been totally different, but there was literally 2 people in the whole restaurant, at 730 on a Saturday. Glad we didn’t order entrees, because I’m sure the food was as bad as the calamari. We ended up going to a French restaurant called Gustave down the street and they were very accommodating and polite and the food was fantastic!!

Such an amazing atmosphere! The energy and noise level was out of control and even so the staff was on point! It’s a great place to go with friends for salsa night.

Too much smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke so much smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke smoke is smoke smoke smoke smoke.

Eating was ok, service is not the best, dessert was bad and when the waitress asked us about the dessert that we told him it was not good and he said good is our best dessert and that is a Cuban flan that is not the best answer, my partner is Cuban and we have flan many paints, and that was what I had ever had and who comes with one. the place is beautiful, but they need to train the employees better.